Almond Free Watermelon Mint Smoothie
Bright, refreshing, and almost impossibly pretty in the glass, this blended drink is the kind of thing you'll want to make on repeat all summer long. Frozen watermelon does the heavy lifting here, giving the smoothie a thick, sorbet-like texture without any dairy or added ice watering it down. Fresh mint and a squeeze of lime cut through the sweetness, while grated ginger adds just enough of a subtle kick to make every sip feel a little more interesting. Coconut water keeps everything moving in the blender and adds a light, tropical note that pairs beautifully with the watermelon. A drizzle of honey is totally optional — the fruit brings plenty of natural sweetness on its own. The whole thing comes together in under two minutes, which makes it an easy win for busy mornings, post-workout recovery, or an afternoon treat when the heat is brutal. Garnish with a sprig of fresh mint and it looks like something straight off a café menu.
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Learn more →Ingredients
2 servings
- 4 cups seedless watermelon, cubed and frozen
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp fresh lime juice
- ½ tsp fresh ginger, grated
- ½ cup coconut water
- 1 tsp honey (optional)
For serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the frozen watermelon, mint leaves, lime juice, grated ginger, and coconut water to a blender.
- 2
Blend on high speed until completely smooth and no chunks remain, about 45–60 seconds. If the blender stalls, add coconut water 1 tablespoon at a time until it moves freely.
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