Walnut Free Watermelon Mint Skewers
Few things hit as hard as cold, juicy watermelon on a warm day, and these skewers take that simple pleasure somewhere genuinely special. Fresh mint and crisp cucumber thread between the watermelon cubes, creating a bite that's bright, cooling, and a little unexpected. A quick drizzle of honey and lime ties everything together with just the right balance of sweet and tart, while a pinch of flaky sea salt makes the flavors pop. If you're feeling adventurous, the optional chili powder adds a subtle heat that plays beautifully against the fruit. These come together in minutes with no cooking required — just a little assembly and you're done. They're the kind of appetizer or snack that looks far more impressive than the effort involved, making them perfect for a backyard spread or a last-minute gathering.
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Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes (about ¼ small watermelon)
- 1 medium english cucumber, sliced into ½-inch rounds
- 16 fresh mint leaves
- 1 tbsp honey
- 1 tbsp fresh lime juice (about ½ lime)
- ¼ tsp flaky sea salt
- ¼ tsp chili powder (optional)
Instructions
- 1
In a small bowl, whisk together the honey and lime juice until combined.
- 2
Thread each skewer with alternating pieces: start with a watermelon cube, fold a mint leaf in half and slide it on, add a cucumber round, then repeat until each skewer holds 3 watermelon cubes, 2 mint leaves, and 2 cucumber rounds.
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