Turmeric Free Watermelon Mint Skewers
Sweet, juicy watermelon and cool cucumber come together on a skewer in a way that feels almost too pretty to eat — almost. Fresh mint leaves folded between each piece add a bright, herbal pop that makes every bite feel refreshing and a little fancy. A quick honey-lime drizzle ties everything together with just the right balance of sweet and tangy, and a pinch of flaky sea salt brings out all that natural fruit flavor. If you want a little heat, the optional chili powder adds a subtle kick that plays beautifully against the sweetness of the watermelon. This is the kind of no-fuss appetizer or snack that disappears fast at a summer gathering, and it comes together without any warming spices or anti-inflammatory blends that can sneak into store-bought dips and dressings. Everything here is clean, simple, and exactly what it looks like — no hidden ingredients to second-guess.
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Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes (about ¼ small watermelon)
- 1 medium english cucumber, sliced into ½-inch rounds
- 16 fresh mint leaves
- 1 tbsp honey
- 1 tbsp fresh lime juice (about ½ lime)
- ¼ tsp flaky sea salt
- ¼ tsp chili powder (optional)
Instructions
- 1
In a small bowl, whisk together the honey and lime juice until combined.
- 2
Thread each skewer with alternating pieces: start with a watermelon cube, fold a mint leaf in half and slide it on, add a cucumber round, then repeat until each skewer holds 3 watermelon cubes, 2 mint leaves, and 2 cucumber rounds.
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