Tree Nut Free Watermelon Mint Skewers
Sweet, juicy watermelon and cool cucumber come together on a skewer in a way that feels almost too pretty to eat — almost. The honey-lime drizzle ties everything together with a bright, citrusy sweetness that makes each bite genuinely refreshing, and the optional chili powder adds just enough heat to keep things interesting. Fresh mint folded between the fruit and cucumber brings an herbal lift that elevates this from simple snack to something you'd proudly set out at a summer gathering. Because the ingredient list is entirely whole fruits, fresh herbs, and pantry staples, there's no need to scrutinize labels or worry about hidden additives that can sneak into packaged snacks. The flaky sea salt on top is a small touch that makes a big difference, drawing out the natural sweetness of the watermelon in the best possible way. These skewers come together quickly with no cooking required, making them an effortless go-to when you want something that looks impressive without much effort.
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Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes (about ¼ small watermelon)
- 1 medium english cucumber, sliced into ½-inch rounds
- 16 fresh mint leaves
- 1 tbsp honey
- 1 tbsp fresh lime juice (about ½ lime)
- ¼ tsp flaky sea salt
- ¼ tsp chili powder (optional)
Instructions
- 1
In a small bowl, whisk together the honey and lime juice until combined.
- 2
Thread each skewer with alternating pieces: start with a watermelon cube, fold a mint leaf in half and slide it on, add a cucumber round, then repeat until each skewer holds 3 watermelon cubes, 2 mint leaves, and 2 cucumber rounds.
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