Pregnancy Friendly Watermelon Mint Skewers
Sweet, juicy watermelon and cool cucumber come together on a skewer with fresh mint, a honey-lime drizzle, and a pinch of flaky sea salt — it's the kind of snack that feels fancy but comes together in minutes. During pregnancy, cravings for something refreshing and light hit hard, and this delivers without any of the ingredients that tend to raise red flags. Watermelon is naturally hydrating, cucumber is gentle on the stomach, and the honey-lime dressing is made from scratch so you know exactly what's going in. The optional chili powder adds a subtle kick that plays beautifully against the sweetness if you're in the mood for a little heat. These skewers are as pretty on a platter as they are satisfying to eat, making them a great option for a midday snack, a baby shower spread, or just a moment of self-care between appointments. No cooking required, no complicated steps — just fresh ingredients threaded onto skewers and ready to enjoy.
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Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes (about ¼ small watermelon)
- 1 medium english cucumber, sliced into ½-inch rounds
- 16 fresh mint leaves
- 1 tbsp honey
- 1 tbsp fresh lime juice (about ½ lime)
- ¼ tsp flaky sea salt
- ¼ tsp chili powder (optional)
Instructions
- 1
In a small bowl, whisk together the honey and lime juice until combined.
- 2
Thread each skewer with alternating pieces: start with a watermelon cube, fold a mint leaf in half and slide it on, add a cucumber round, then repeat until each skewer holds 3 watermelon cubes, 2 mint leaves, and 2 cucumber rounds.
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