Pistachio Free Watermelon Mint Skewers
Sweet, juicy watermelon and cool cucumber come together on a skewer in a way that feels almost too pretty to eat — almost. Each bite delivers a burst of fresh mint, a drizzle of honey-lime glaze, and just enough flaky sea salt to make everything pop. The optional chili powder adds a subtle kick that takes the whole thing from refreshing to genuinely exciting. This is the kind of appetizer or snack that disappears fast at a backyard gathering, no cooking required. Many fruity snacks and trail-mix-style bites carry a real risk of cross-contact with tree nuts, but this recipe keeps things clean with nothing but whole, straightforward produce and pantry staples. Assembly is simple and the result looks stunning on a platter, making it a go-to when you want something that feels special without any stress.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes (about ¼ small watermelon)
- 1 medium english cucumber, sliced into ½-inch rounds
- 16 fresh mint leaves
- 1 tbsp honey
- 1 tbsp fresh lime juice (about ½ lime)
- ¼ tsp flaky sea salt
- ¼ tsp chili powder (optional)
Instructions
- 1
In a small bowl, whisk together the honey and lime juice until combined.
- 2
Thread each skewer with alternating pieces: start with a watermelon cube, fold a mint leaf in half and slide it on, add a cucumber round, then repeat until each skewer holds 3 watermelon cubes, 2 mint leaves, and 2 cucumber rounds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!