Oats Free Watermelon Mint Skewers
Sweet, juicy watermelon and cool cucumber come together on a skewer for a snack or appetizer that feels instantly refreshing, especially on a warm day. The honey-lime drizzle ties everything together with a bright, citrusy sweetness, while fresh mint leaves add an herbal pop between every bite. A pinch of flaky sea salt lifts all the flavors, and a dusting of chili powder — if you're feeling bold — gives the whole thing a gentle, addictive heat. This is the kind of dish that disappears fast at a party, yet it takes almost no time to assemble. Every single ingredient here is naturally grain-free, so there's zero concern about hidden oat-based fillers or coatings sneaking in the way they sometimes do with packaged snacks and seasonings. It's proof that the most crowd-pleasing food is often the simplest — just fresh produce, a quick whisk, and a little assembly.
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Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes (about ¼ small watermelon)
- 1 medium english cucumber, sliced into ½-inch rounds
- 16 fresh mint leaves
- 1 tbsp honey
- 1 tbsp fresh lime juice (about ½ lime)
- ¼ tsp flaky sea salt
- ¼ tsp chili powder (optional)
Instructions
- 1
In a small bowl, whisk together the honey and lime juice until combined.
- 2
Thread each skewer with alternating pieces: start with a watermelon cube, fold a mint leaf in half and slide it on, add a cucumber round, then repeat until each skewer holds 3 watermelon cubes, 2 mint leaves, and 2 cucumber rounds.
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