Nutmeg Free Watermelon Mint Skewers
Sweet, juicy watermelon and cool cucumber come together on a skewer in a way that feels almost too pretty to eat — almost. Fresh mint leaves folded between each piece add a bright, herbal lift that makes every bite feel refreshing and alive. A quick honey-lime drizzle ties it all together with just enough tang and sweetness, while a pinch of flaky sea salt brings out the natural flavors beautifully. If you like a little heat, the optional chili powder adds a subtle kick that plays surprisingly well against the fruit. This is the kind of dish that disappears fast at a summer gathering, and it comes together with almost no effort at all. Because the ingredient list is so clean and straightforward, there's no need to scan labels or worry about hidden spices sneaking into your spread — what you see is exactly what you get.
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Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes (about ¼ small watermelon)
- 1 medium english cucumber, sliced into ½-inch rounds
- 16 fresh mint leaves
- 1 tbsp honey
- 1 tbsp fresh lime juice (about ½ lime)
- ¼ tsp flaky sea salt
- ¼ tsp chili powder (optional)
Instructions
- 1
In a small bowl, whisk together the honey and lime juice until combined.
- 2
Thread each skewer with alternating pieces: start with a watermelon cube, fold a mint leaf in half and slide it on, add a cucumber round, then repeat until each skewer holds 3 watermelon cubes, 2 mint leaves, and 2 cucumber rounds.
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