Macadamia Free Watermelon Mint Skewers
Sweet, juicy watermelon and cool cucumber come together on a skewer in a way that feels instantly refreshing — like summer on a stick. The honey-lime drizzle ties everything together with a bright, tangy sweetness, while fresh mint leaves add an herbal lift that makes each bite feel a little fancy without any real effort. A pinch of flaky sea salt and optional chili powder round out the flavor with just enough contrast to keep things interesting. This is the kind of appetizer or snack that disappears fast at a backyard gathering, and it requires zero cooking. Tree nut concerns are completely off the table here — every ingredient is straightforward and easy to verify, so you can serve these with total confidence. Whether you're feeding a crowd or just treating yourself on a hot afternoon, these skewers are as simple and satisfying as it gets.
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Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes (about ¼ small watermelon)
- 1 medium english cucumber, sliced into ½-inch rounds
- 16 fresh mint leaves
- 1 tbsp honey
- 1 tbsp fresh lime juice (about ½ lime)
- ¼ tsp flaky sea salt
- ¼ tsp chili powder (optional)
Instructions
- 1
In a small bowl, whisk together the honey and lime juice until combined.
- 2
Thread each skewer with alternating pieces: start with a watermelon cube, fold a mint leaf in half and slide it on, add a cucumber round, then repeat until each skewer holds 3 watermelon cubes, 2 mint leaves, and 2 cucumber rounds.
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