Lupin Free Watermelon Mint Skewers
Sweet, juicy watermelon and cool cucumber come together on a skewer in a way that feels almost too pretty to eat — almost. Fresh mint leaves tucked between each piece add a bright, herbal pop that makes every bite feel refreshing and alive. A quick drizzle of honey and fresh lime juice ties everything together with just the right balance of sweet and tangy, while a pinch of flaky sea salt brings out the natural flavors beautifully. If you like a little heat, the optional chili powder adds a subtle kick that plays surprisingly well against the sweetness of the watermelon. These skewers come together with zero cooking and just a handful of whole, straightforward ingredients — no processed fillers or flour-based additives to worry about. They're ideal for warm-weather entertaining, a light snack, or a side that looks like you put in way more effort than you actually did. Serve them immediately for the best texture and that gorgeous, just-assembled look.
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Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes (about ¼ small watermelon)
- 1 medium english cucumber, sliced into ½-inch rounds
- 16 fresh mint leaves
- 1 tbsp honey
- 1 tbsp fresh lime juice (about ½ lime)
- ¼ tsp flaky sea salt
- ¼ tsp chili powder (optional)
Instructions
- 1
In a small bowl, whisk together the honey and lime juice until combined.
- 2
Thread each skewer with alternating pieces: start with a watermelon cube, fold a mint leaf in half and slide it on, add a cucumber round, then repeat until each skewer holds 3 watermelon cubes, 2 mint leaves, and 2 cucumber rounds.
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