High Fructose Corn Syrup Free Watermelon Mint Skewers
Summer entertaining just got a serious upgrade with these vibrant, refreshing skewers that are as pretty on a platter as they are satisfying to eat. Juicy watermelon, cool cucumber, and fragrant fresh mint come together in every single bite, and the honey-lime drizzle ties it all into something that feels genuinely special. The sweetness here comes entirely from real honey and ripe watermelon — no processed syrups or sneaky additives that so many store-bought snacks and dressings rely on. That makes this a genuinely clean, crowd-pleasing option for anyone keeping a close eye on what's actually in their food. A pinch of flaky sea salt and an optional dusting of chili powder push the flavor into sweet-savory-spicy territory that will have guests reaching for seconds. These skewers come together with almost no effort, making them perfect for backyard parties, potlucks, or a light afternoon snack when you want something that feels indulgent without any of the guilt.
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Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes (about ¼ small watermelon)
- 1 medium english cucumber, sliced into ½-inch rounds
- 16 fresh mint leaves
- 1 tbsp honey
- 1 tbsp fresh lime juice (about ½ lime)
- ¼ tsp flaky sea salt
- ¼ tsp chili powder (optional)
Instructions
- 1
In a small bowl, whisk together the honey and lime juice until combined.
- 2
Thread each skewer with alternating pieces: start with a watermelon cube, fold a mint leaf in half and slide it on, add a cucumber round, then repeat until each skewer holds 3 watermelon cubes, 2 mint leaves, and 2 cucumber rounds.
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