Ginger Free Watermelon Mint Skewers
Sweet, juicy watermelon and cool cucumber come together on a skewer in the most refreshing way — this is the kind of appetizer or snack that disappears from the platter before you even sit down. Fresh mint leaves are folded right onto each skewer, so every bite carries that bright, herby lift. A quick drizzle of honey and fresh lime juice ties everything together with just enough sweetness and tang, while a pinch of flaky sea salt makes the flavors pop. If you like a little heat, the optional chili powder adds a subtle kick that plays beautifully against the cool watermelon. The whole thing comes together without any cooking, any complicated prep, or any of the warming spices that can sneak into store-bought dressings and marinades. It's naturally free of anything that might cause a reaction for those avoiding spicy roots, since the flavor here comes entirely from fresh fruit, herbs, citrus, and honey. Serve these straight away for maximum crunch and color — they're as stunning on the table as they are easy to make.
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Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes (about ¼ small watermelon)
- 1 medium english cucumber, sliced into ½-inch rounds
- 16 fresh mint leaves
- 1 tbsp honey
- 1 tbsp fresh lime juice (about ½ lime)
- ¼ tsp flaky sea salt
- ¼ tsp chili powder (optional)
Instructions
- 1
In a small bowl, whisk together the honey and lime juice until combined.
- 2
Thread each skewer with alternating pieces: start with a watermelon cube, fold a mint leaf in half and slide it on, add a cucumber round, then repeat until each skewer holds 3 watermelon cubes, 2 mint leaves, and 2 cucumber rounds.
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