Dairy Free Watermelon Mint Skewers
Sweet, juicy watermelon and cool cucumber come together on a skewer for a snack that feels instantly refreshing — the kind of thing you want at every summer gathering. A quick drizzle of honey and fresh lime juice ties everything together with a bright, tangy sweetness, while folded mint leaves add a burst of herbal freshness in every bite. A pinch of flaky sea salt and optional chili powder round it all out, giving you that irresistible sweet-heat contrast that keeps people reaching for more. The whole thing comes together with zero cooking, which means it's as easy to make as it is to eat. Naturally free from any dairy, this is one of those recipes where nothing needs to be swapped or substituted — the ingredients just work exactly as they are. Serve these straight away for the best texture, and don't be surprised when the platter disappears before you've even sat down.
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Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes (about ¼ small watermelon)
- 1 medium english cucumber, sliced into ½-inch rounds
- 16 fresh mint leaves
- 1 tbsp honey
- 1 tbsp fresh lime juice (about ½ lime)
- ¼ tsp flaky sea salt
- ¼ tsp chili powder (optional)
Instructions
- 1
In a small bowl, whisk together the honey and lime juice until combined.
- 2
Thread each skewer with alternating pieces: start with a watermelon cube, fold a mint leaf in half and slide it on, add a cucumber round, then repeat until each skewer holds 3 watermelon cubes, 2 mint leaves, and 2 cucumber rounds.
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