Coconut Free Watermelon Mint Skewers
Sweet, juicy watermelon and cool cucumber come together on a skewer in a way that feels instantly refreshing — the kind of snack that disappears from the platter before you even sit down. Fresh mint tucked between each piece adds a bright, herbal lift that makes every bite feel a little fancy without any extra effort. A quick drizzle of honey and lime juice ties everything together with just the right balance of sweet and tangy. A pinch of flaky sea salt and optional chili powder at the end gives the whole thing a subtle kick that keeps people reaching for more. Everything here is straightforward produce and pantry staples, so there's no need to scan labels or second-guess any ingredient. These skewers are perfect for warm-weather gatherings, and they come together in minutes with zero cooking required.
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Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes (about ¼ small watermelon)
- 1 medium english cucumber, sliced into ½-inch rounds
- 16 fresh mint leaves
- 1 tbsp honey
- 1 tbsp fresh lime juice (about ½ lime)
- ¼ tsp flaky sea salt
- ¼ tsp chili powder (optional)
Instructions
- 1
In a small bowl, whisk together the honey and lime juice until combined.
- 2
Thread each skewer with alternating pieces: start with a watermelon cube, fold a mint leaf in half and slide it on, add a cucumber round, then repeat until each skewer holds 3 watermelon cubes, 2 mint leaves, and 2 cucumber rounds.
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