Chestnut Free Watermelon Mint Skewers
Sweet, juicy watermelon and cool cucumber come together on a skewer with fresh mint, and the result is one of those snacks that looks impressive but comes together in minutes. A quick drizzle of honey and fresh lime juice ties everything together with a bright, tangy sweetness, while a pinch of flaky sea salt and optional chili powder adds just enough contrast to keep things interesting. Every ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no label-reading stress or ingredient swapping required. This is the kind of recipe that thrives at summer gatherings, backyard cookouts, or as a light refresher on a warm afternoon. The chili powder is totally optional, but if you're into a little heat with your sweet, don't skip it — it's a genuinely great combination. Serve these immediately after assembling so the mint stays vibrant and the watermelon holds its texture.
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Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes (about ¼ small watermelon)
- 1 medium english cucumber, sliced into ½-inch rounds
- 16 fresh mint leaves
- 1 tbsp honey
- 1 tbsp fresh lime juice (about ½ lime)
- ¼ tsp flaky sea salt
- ¼ tsp chili powder (optional)
Instructions
- 1
In a small bowl, whisk together the honey and lime juice until combined.
- 2
Thread each skewer with alternating pieces: start with a watermelon cube, fold a mint leaf in half and slide it on, add a cucumber round, then repeat until each skewer holds 3 watermelon cubes, 2 mint leaves, and 2 cucumber rounds.
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