Celery Free Watermelon Mint Skewers
Sweet, juicy watermelon and cool cucumber come together on a skewer in a way that feels instantly refreshing — like summer on a stick. A quick honey-lime drizzle ties everything together with just the right balance of bright citrus and floral sweetness, while fresh mint leaves folded between each piece add an aromatic lift that makes every bite feel a little fancy. A pinch of flaky sea salt and optional chili powder round things out with a subtle savory kick that keeps you reaching for another skewer. This is the kind of appetizer or snack that disappears fast at a backyard gathering, and it genuinely couldn't be simpler to pull off. Every single ingredient here is naturally free of celery and celery derivatives, so there's no label-checking stress — just fresh produce and pantry staples doing all the work. Serve them immediately for the best texture, or prep the components ahead and assemble right before guests arrive.
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Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes (about ¼ small watermelon)
- 1 medium english cucumber, sliced into ½-inch rounds
- 16 fresh mint leaves
- 1 tbsp honey
- 1 tbsp fresh lime juice (about ½ lime)
- ¼ tsp flaky sea salt
- ¼ tsp chili powder (optional)
Instructions
- 1
In a small bowl, whisk together the honey and lime juice until combined.
- 2
Thread each skewer with alternating pieces: start with a watermelon cube, fold a mint leaf in half and slide it on, add a cucumber round, then repeat until each skewer holds 3 watermelon cubes, 2 mint leaves, and 2 cucumber rounds.
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