Carrageenan Free Watermelon Mint Skewers
Sweet, juicy watermelon and cool cucumber come together on a skewer in the most refreshing way, finished with a honey-lime drizzle that makes every bite sing. Fresh mint folded between each piece adds an herbal brightness that elevates this from simple snack to something you'd proudly set out at a summer gathering. The optional chili powder brings just enough heat to contrast the sweetness — it's a small addition that makes a big impression. Everything here is whole, unprocessed, and naturally free from the thickeners and stabilizers that sneak into so many packaged snacks and store-bought dressings. The honey-lime glaze is whisked together in seconds from two real ingredients, so there's no label-reading required. Flaky sea salt on top ties it all together and gives each skewer that little finishing touch that feels almost fancy. These are best served immediately, which honestly isn't a problem — they disappear fast.
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Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes (about ¼ small watermelon)
- 1 medium english cucumber, sliced into ½-inch rounds
- 16 fresh mint leaves
- 1 tbsp honey
- 1 tbsp fresh lime juice (about ½ lime)
- ¼ tsp flaky sea salt
- ¼ tsp chili powder (optional)
Instructions
- 1
In a small bowl, whisk together the honey and lime juice until combined.
- 2
Thread each skewer with alternating pieces: start with a watermelon cube, fold a mint leaf in half and slide it on, add a cucumber round, then repeat until each skewer holds 3 watermelon cubes, 2 mint leaves, and 2 cucumber rounds.
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