Brazil Nut Free Watermelon Mint Skewers
Sweet, juicy watermelon and cool cucumber come together on a skewer in a way that feels instantly refreshing — like summer on a stick. The honey-lime drizzle ties everything together with a bright, tangy sweetness, while fresh mint leaves folded between each piece add a burst of herbal flavor in every bite. A pinch of flaky sea salt lifts all those flavors, and if you're feeling bold, a dusting of chili powder gives the whole thing a subtle, addictive heat. This is the kind of appetizer or snack that disappears fast at a backyard gathering, no cooking required. Because it's built entirely from fresh produce, honey, and a squeeze of lime, there's no label-reading stress or worry about hidden tree nut ingredients sneaking into your spread. It's naturally free of the usual allergen concerns and genuinely delicious — proof that the simplest combinations are often the most crowd-pleasing.
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Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes (about ¼ small watermelon)
- 1 medium english cucumber, sliced into ½-inch rounds
- 16 fresh mint leaves
- 1 tbsp honey
- 1 tbsp fresh lime juice (about ½ lime)
- ¼ tsp flaky sea salt
- ¼ tsp chili powder (optional)
Instructions
- 1
In a small bowl, whisk together the honey and lime juice until combined.
- 2
Thread each skewer with alternating pieces: start with a watermelon cube, fold a mint leaf in half and slide it on, add a cucumber round, then repeat until each skewer holds 3 watermelon cubes, 2 mint leaves, and 2 cucumber rounds.
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