Almond Free Watermelon Mint Skewers
Few things say summer like cold, juicy watermelon, and these skewers take that simple pleasure somewhere genuinely special. Each one layers sweet watermelon cubes with crisp cucumber rounds and fresh mint, then gets finished with a honey-lime drizzle that ties everything together in the best possible way. A pinch of flaky sea salt and optional chili powder add just enough contrast to make every bite feel intentional rather than thrown together. Tree nut allergies can make snacking at gatherings stressful, especially with dips, trail mixes, and desserts lurking nearby — but this recipe is built entirely from fresh fruit, cucumber, mint, honey, and lime, so there's nothing hidden to worry about. It comes together in minutes with no cooking required, which makes it perfect for last-minute entertaining or a quick afternoon snack. Serve them straight away for maximum crunch and color, and watch them disappear from the platter before you've even set down the tray.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes (about ¼ small watermelon)
- 1 medium english cucumber, sliced into ½-inch rounds
- 16 fresh mint leaves
- 1 tbsp honey
- 1 tbsp fresh lime juice (about ½ lime)
- ¼ tsp flaky sea salt
- ¼ tsp chili powder (optional)
Instructions
- 1
In a small bowl, whisk together the honey and lime juice until combined.
- 2
Thread each skewer with alternating pieces: start with a watermelon cube, fold a mint leaf in half and slide it on, add a cucumber round, then repeat until each skewer holds 3 watermelon cubes, 2 mint leaves, and 2 cucumber rounds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!