Xanthan Gum Free Watermelon-Mint Salad
Total time15 min
Prep time15 min
Cook time0 min
5.0(13)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, torn
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- 1 tbsp olive oil
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
- 2 oz feta cheese, crumbled (optional)
- ¼ small red onion, very thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and olive oil until the honey is fully dissolved.
- 2
Add the watermelon cubes to a large mixing bowl. Pour the dressing over the watermelon and toss gently to coat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!