Red Meat Allergy Friendly Watermelon-Mint Salad

Total time15 min

Prep time15 min

Cook time0 min

5.0

(13)

Red Meat Allergy Friendly Watermelon-Mint Salad

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Ingredients

4 servings

6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
¼ cup fresh mint leaves, torn
3 tbsp fresh lime juice (from about 2 limes)
1 tbsp honey
1 tbsp olive oil
¼ tsp flaky sea salt
¼ tsp black pepper, freshly ground
2 oz feta cheese, crumbled (optional)
¼ small red onion, very thinly sliced (optional)

Instructions

1
In a small bowl, whisk together the lime juice, honey, and olive oil until the honey is fully dissolved.
2
Add the watermelon cubes to a large mixing bowl. Pour the dressing over the watermelon and toss gently to coat.

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