Soy Free Watermelon Mint Popsicles
These frozen treats are pure summer in popsicle form — juicy watermelon, bright lime, and cool mint all locked into one refreshing bite. The ingredient list is beautifully short and completely whole-food, so you never have to squint at a label wondering what's hiding inside. Blending everything smooth and then straining out the mint fiber gives each popsicle a silky, almost jewel-like texture that looks as good as it tastes. A touch of honey rounds out the sweetness without masking that fresh, grassy mint flavor, and the pinch of salt quietly makes every other ingredient pop. Store-bought frozen novelties are notorious for sneaking in unexpected additives, so making your own means you know exactly what's going into the mold. They're ideal for backyard gatherings, lunchboxes, or honestly just surviving a hot afternoon — and the warm-water unmolding trick means they slide out perfectly every single time.
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Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp fresh lime juice (about 1 lime)
- 2 tbsp honey
- 1 pinch salt
Instructions
- 1
Combine the watermelon cubes, mint leaves, lime juice, honey, and salt in a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Taste the mixture and adjust with a little more honey or lime juice if needed. Pour the mixture through a fine-mesh strainer into a large measuring cup or pitcher, pressing gently on the solids to extract all the liquid — this removes the mint fiber and any foam for a cleaner popsicle.
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