These popsicles are pure summer in frozen form — juicy watermelon, bright lime, and a whisper of fresh mint that makes every lick feel genuinely refreshing. The ingredient list is beautifully short and completely straightforward, which is great news for anyone navigating grain sensitivities who's tired of scanning labels for hidden fillers or thickeners. Everything here is whole and recognizable: fresh fruit, herbs, citrus, honey, and a pinch of salt. Straining the blended mixture through a fine-mesh sieve is a small but brilliant step that gives you a silky-smooth texture instead of a fibrous, icy mess. A little honey balances the natural sweetness of the watermelon without overpowering it, and the lime keeps the whole thing tasting alive and vibrant rather than flat. Make a batch the night before and you'll have eight ready-to-grab popsicles waiting in the freezer — no store-bought version is going to compete with that.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Combine the watermelon cubes, mint leaves, lime juice, honey, and salt in a blender. Blend on high until completely smooth, about 30–45 seconds.
Taste the mixture and adjust with a little more honey or lime juice if needed. Pour the mixture through a fine-mesh strainer into a large measuring cup or pitcher, pressing gently on the solids to extract all the liquid — this removes the mint fiber and any foam for a cleaner popsicle.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
