Rice Free Watermelon Mint Popsicles
These popsicles are pure summer in frozen form — juicy watermelon, bright lime, and a whisper of fresh mint that makes every lick feel genuinely refreshing. The ingredient list is beautifully short and naturally free of grains, so there's no substituting or label-scanning required here. Everything goes straight into the blender, gets strained for a silky-smooth finish, and then the freezer does all the heavy lifting. A touch of honey rounds out the sweetness without overpowering the fruit, and that pinch of salt quietly makes every other flavor pop. They're the kind of treat that looks impressive at a backyard gathering but takes almost no effort to pull together. Once you've got a batch frozen overnight, unmolding them is as satisfying as the first bite.
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Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp fresh lime juice (about 1 lime)
- 2 tbsp honey
- 1 pinch salt
Instructions
- 1
Combine the watermelon cubes, mint leaves, lime juice, honey, and salt in a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Taste the mixture and adjust with a little more honey or lime juice if needed. Pour the mixture through a fine-mesh strainer into a large measuring cup or pitcher, pressing gently on the solids to extract all the liquid — this removes the mint fiber and any foam for a cleaner popsicle.
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