Pescatarian Watermelon Mint Popsicles
These frozen treats are pure summer in popsicle form — sweet, juicy watermelon blended with bright lime and fresh mint into something that tastes like a backyard afternoon. The honey adds just enough depth without overpowering the fruit, and that pinch of salt quietly makes every other flavor pop. Straining the blended mixture through a fine-mesh sieve is the move that separates a good popsicle from a great one, giving you a silky-smooth texture with no stringy mint bits or foam. The whole thing comes together in minutes before the freezer does the heavy lifting overnight. These are naturally free of meat and seafood without any substitutions needed — just clean, whole ingredients that happen to be exactly what a hot day calls for. Kids and adults alike will be reaching for seconds straight from the mold.
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Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp fresh lime juice (about 1 lime)
- 2 tbsp honey
- 1 pinch salt
Instructions
- 1
Combine the watermelon cubes, mint leaves, lime juice, honey, and salt in a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Taste the mixture and adjust with a little more honey or lime juice if needed. Pour the mixture through a fine-mesh strainer into a large measuring cup or pitcher, pressing gently on the solids to extract all the liquid — this removes the mint fiber and any foam for a cleaner popsicle.
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