Pecan Free Watermelon Mint Popsicles
Few things hit harder on a hot day than a cold, fruit-forward popsicle made from scratch, and this one delivers serious summer energy. Fresh watermelon is blended with mint, lime juice, honey, and a pinch of salt into a vibrant, jewel-toned mixture that tastes like the best possible version of a backyard afternoon. Straining the blended base through a fine-mesh sieve is the secret move here — it pulls out the mint fiber and any foam so every bite is silky smooth rather than pulpy. The lime juice brightens the natural sweetness of the watermelon, while the honey rounds everything out without overpowering it. Store-bought frozen treats can be a minefield of shared facilities and mystery "natural flavors," but this five-ingredient blend is completely transparent — you know exactly what's going in the mold. After a long freeze, a quick run of warm water over the outside releases them cleanly, ready to hand out straight from the freezer.
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Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp fresh lime juice (about 1 lime)
- 2 tbsp honey
- 1 pinch salt
Instructions
- 1
Combine the watermelon cubes, mint leaves, lime juice, honey, and salt in a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Taste the mixture and adjust with a little more honey or lime juice if needed. Pour the mixture through a fine-mesh strainer into a large measuring cup or pitcher, pressing gently on the solids to extract all the liquid — this removes the mint fiber and any foam for a cleaner popsicle.
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