Summer heat meets pure refreshment in these blended frozen treats — bright, fruity, and laced with a cool herbal finish from fresh mint. For anyone managing a nickel sensitivity, finding safe frozen desserts can be tricky since many commercial options contain chocolate, nuts, seeds, or whole grains that are notoriously high in nickel. This recipe sidesteps all of that with a short, clean ingredient list built around watermelon, lime, honey, and mint — none of which are high-nickel offenders. Straining the blended mixture through a fine-mesh sieve gives each popsicle a silky, smooth texture that feels genuinely indulgent rather than like a compromise. The honey rounds out the natural sweetness of the watermelon, while a pinch of salt sharpens every flavor without adding anything to worry about. They freeze overnight and unmold in seconds, making them an easy make-ahead treat for hot days when you just want something cold and uncomplicated.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Combine the watermelon cubes, mint leaves, lime juice, honey, and salt in a blender. Blend on high until completely smooth, about 30–45 seconds.
Taste the mixture and adjust with a little more honey or lime juice if needed. Pour the mixture through a fine-mesh strainer into a large measuring cup or pitcher, pressing gently on the solids to extract all the liquid — this removes the mint fiber and any foam for a cleaner popsicle.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
