Dairy Free Watermelon Mint Popsicles
These frozen treats are the definition of summer in a stick — sweet, juicy watermelon blended with bright lime and fresh mint into something that tastes like a farmers market in every lick. The straining step is a small but brilliant move, pulling out the mint fiber so you get a silky-smooth popsicle with clean, vibrant flavor rather than a chunky, icy mess. Honey adds just enough sweetness to round everything out without overpowering the fruit, and that pinch of salt quietly makes all the other flavors pop. Because the whole thing is built on fresh produce and naturally dairy-free ingredients, there's no swapping or substituting required — it just works, straight from the blender. Store-bought frozen bars often sneak in cream, milk solids, or shared-line warnings that make label-reading a chore, so making your own is genuinely the easier and safer call. These are endlessly crowd-pleasing for kids and adults alike, and once you've got the molds, the process is almost embarrassingly simple.
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Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp fresh lime juice (about 1 lime)
- 2 tbsp honey
- 1 pinch salt
Instructions
- 1
Combine the watermelon cubes, mint leaves, lime juice, honey, and salt in a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Taste the mixture and adjust with a little more honey or lime juice if needed. Pour the mixture through a fine-mesh strainer into a large measuring cup or pitcher, pressing gently on the solids to extract all the liquid — this removes the mint fiber and any foam for a cleaner popsicle.
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