Chicken Free Watermelon Mint Popsicles
These popsicles are pure summer in frozen form — sweet, juicy watermelon blended with fresh mint and a bright hit of lime that makes every lick feel refreshing. The honey adds just enough depth to round out the fruit without overpowering it, and that pinch of salt quietly makes all the flavors pop. Straining the blended mixture through a fine-mesh sieve is the move that separates a homemade popsicle from a truly great one — it pulls out the mint fiber and foam so you get a silky, jewel-toned bar with a clean finish. The whole thing comes together in one blender, no cooking required, which means you can have the molds in the freezer before the afternoon heat really sets in. These are naturally free from any animal proteins, relying entirely on fruit, herbs, and a drizzle of honey to do the work. Kids and adults alike will be reaching for a second one straight from the freezer.
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Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp fresh lime juice (about 1 lime)
- 2 tbsp honey
- 1 pinch salt
Instructions
- 1
Combine the watermelon cubes, mint leaves, lime juice, honey, and salt in a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Taste the mixture and adjust with a little more honey or lime juice if needed. Pour the mixture through a fine-mesh strainer into a large measuring cup or pitcher, pressing gently on the solids to extract all the liquid — this removes the mint fiber and any foam for a cleaner popsicle.
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