Cashew Free Watermelon Mint Popsicles
These frozen treats are the definition of summer in a stick — bright, juicy watermelon blended with fresh mint and a squeeze of lime for a flavor combo that feels both refreshing and a little fancy. The honey adds just enough sweetness to round everything out without overpowering the fruit, and that pinch of salt quietly makes every other flavor pop. Straining the blended mixture through a fine-mesh sieve is the secret move here — it pulls out the mint fiber and any foam so you end up with a silky, jewel-toned popsicle instead of a chunky one. The whole thing is naturally free from tree nuts of any kind, so there's no label-reading stress or ingredient swaps required — just real, whole foods doing all the work. After a long freeze, a quick run of warm water over the mold is all it takes to release them cleanly. These are the kind of homemade popsicles that make store-bought ones feel completely unnecessary.
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Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp fresh lime juice (about 1 lime)
- 2 tbsp honey
- 1 pinch salt
Instructions
- 1
Combine the watermelon cubes, mint leaves, lime juice, honey, and salt in a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Taste the mixture and adjust with a little more honey or lime juice if needed. Pour the mixture through a fine-mesh strainer into a large measuring cup or pitcher, pressing gently on the solids to extract all the liquid — this removes the mint fiber and any foam for a cleaner popsicle.
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