Beef Free Watermelon Mint Popsicles
These frozen treats are pure summer in popsicle form — juicy watermelon, bright lime, and a whisper of fresh mint that makes every bite feel like a backyard afternoon. The honey adds just enough sweetness to round everything out without overpowering the fruit, and that pinch of salt quietly makes all the flavors pop. Straining the blended mixture through a fine-mesh sieve is the small step that separates a good popsicle from a great one, giving you a silky-smooth texture instead of a fibrous, foamy result. Everything here is naturally plant-based and completely free of any animal proteins, so there's zero guesswork about what's going into the mold. A quick blend, a few hours in the freezer, and a ten-second warm-water release is genuinely all it takes. Make a batch on a Sunday and you'll have a refreshing grab-and-go treat ready for the whole week.
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Learn more →Ingredients
8 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp fresh lime juice (about 1 lime)
- 2 tbsp honey
- 1 pinch salt
Instructions
- 1
Combine the watermelon cubes, mint leaves, lime juice, honey, and salt in a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Taste the mixture and adjust with a little more honey or lime juice if needed. Pour the mixture through a fine-mesh strainer into a large measuring cup or pitcher, pressing gently on the solids to extract all the liquid — this removes the mint fiber and any foam for a cleaner popsicle.
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