
These frozen treats are the definition of summer in a stick โ sweet, cooling, and bursting with real watermelon flavor in every bite. What makes them so satisfying is how clean and bright they taste, because every bit of that flavor comes straight from fresh fruit, mint, lime juice, and a touch of honey. Store-bought popsicles are notorious for sneaking in artificial flavors, colors, and mystery "natural flavor" blends that are anything but transparent โ making these a genuinely refreshing alternative. Straining the blended mixture through a fine-mesh sieve gives each popsicle a silky, smooth texture that honestly rivals anything you'd find at a fancy ice pop shop. The fresh mint doesn't overpower; it just lifts the watermelon and lime into something that tastes almost floral and incredibly alive. A small pinch of salt rounds everything out and makes the sweetness pop in the best possible way. Once you've got the molds filled and stashed in the freezer, the hardest part is waiting the full six hours before you get to dig in.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ8 servings





Combine the watermelon cubes, mint leaves, lime juice, honey, and salt in a blender. Blend on high until completely smooth, about 30โ45 seconds.
Taste the mixture and adjust with a little more honey or lime juice if needed. Pour the mixture through a fine-mesh strainer into a large measuring cup or pitcher, pressing gently on the solids to extract all the liquid โ this removes the mint fiber and any foam for a cleaner popsicle.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
