Low Sodium Watermelon Mint Popsicles

Total time6 hr 15 min

Prep time15 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
Fresh Seedless Watermelon Mini Watermelon Seeded Whole Watermelon Organic Mini Seedless Whole Watermelon Red Seedless Watermelon
See all
¼ cup fresh mint leaves, loosely packed
2 tbsp fresh lime juice (about 1 lime)
2 tbsp honey
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the watermelon cubes, mint leaves, lime juice, honey, and salt in a blender. Blend on high until completely smooth, about 30–45 seconds.
2
Taste the mixture and adjust with a little more honey or lime juice if needed. Pour the mixture through a fine-mesh strainer into a large measuring cup or pitcher, pressing gently on the solids to extract all the liquid — this removes the mint fiber and any foam for a cleaner popsicle.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!