Few frozen desserts are as refreshing or as effortlessly elegant as a granita, and this watermelon version is pure summer in a glass. Ripe watermelon gets blended smooth, strained, and combined with a fragrant mint-infused honey syrup and a bright squeeze of fresh lime — the result is intensely fruity, lightly floral, and just sweet enough. The whole thing comes together with pantry staples and a baking dish, no special equipment required beyond a fork and a little patience. Every 30 to 45 minutes in the freezer, you scrape the forming ice crystals into feathery, snow-like shards that practically melt on your tongue. Because the ingredient list is naturally free of any grain-based components, there's nothing to scrutinize on a label or swap out — it's simply fruit, honey, herbs, and citrus doing all the work. Served in a chilled glass with a sprig of fresh mint, it looks far more impressive than the effort involved. This is the kind of dessert that disappears fast, so consider doubling the batch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and add the mint leaves. Let steep for 5 minutes, then strain out and discard the mint leaves.
Working in batches if needed, blend the watermelon cubes in a blender until completely smooth, about 30 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
:format(webp)/www.instacart.com/assets/domains/product-image/file/large_f97e3b08-40b1-4d91-8683-199289544cb9.png)
