Rice Free Watermelon Mint Granita
Watermelon at peak summer ripeness is basically nature's dessert, and this frozen treat leans all the way into that. Blended, strained, and slowly scraped into feathery ice crystals, it delivers a texture that's somewhere between a snow cone and a sorbet — light, refreshing, and genuinely impressive for how simple the process is. A quick honey-mint syrup steeps right on the stovetop, infusing every icy bite with a subtle herbal sweetness, while fresh lime juice keeps the whole thing bright and balanced. The fork-scraping method is almost meditative, and the payoff is a naturally fluffy, jewel-toned granita that looks stunning in a chilled glass. Since the whole thing is built from fruit, honey, fresh herbs, and citrus, there's nothing hidden to worry about — just clean, whole ingredients doing exactly what they're supposed to do. It's the kind of dessert that feels fancy enough for a dinner party but easy enough to make on a random Tuesday afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 3 tbsp honey
- ¼ cup water
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 pinch salt
For serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and add the mint leaves. Let steep for 5 minutes, then strain out and discard the mint leaves.
- 2
Working in batches if needed, blend the watermelon cubes in a blender until completely smooth, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!