Mushroom Free Watermelon Mint Granita
Bright, icy, and bursting with the taste of peak summer, this watermelon granita is the kind of frozen dessert that feels almost too easy for how impressive it looks. Ripe watermelon gets blended smooth and strained into pure juice, then kissed with a fresh mint simple syrup and a squeeze of lime before heading into the freezer. The real magic is in the scraping — every pass of the fork builds those signature feathery, melt-on-your-tongue crystals that set a granita apart from a basic slushy. Honey keeps the sweetness natural and rounded, while the pinch of salt quietly amplifies every other flavor in the bowl. This is naturally free of anything fungal or earthy, so there's zero need to scrutinize labels or swap out a single ingredient — just clean, whole-food components from start to finish. Serve it straight from the freezer in chilled glasses with a sprig of mint on top, and it's genuinely stunning enough for a dinner party but relaxed enough for a Tuesday afternoon on the porch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 3 tbsp honey
- ¼ cup water
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 pinch salt
For serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and add the mint leaves. Let steep for 5 minutes, then strain out and discard the mint leaves.
- 2
Working in batches if needed, blend the watermelon cubes in a blender until completely smooth, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!