Low Fiber Watermelon Mint Granita

Total time4 hr 20 min

Prep time15 min

Cook time5 min

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Ingredients

6 servings

6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
3 tbsp honey
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
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¼ cup water
¼ cup fresh mint leaves, loosely packed
2 tbsp fresh lime juice (from about 1 lime)
Ingredient note
Fruit juice contains far less fiber than whole fruit, so the lime juice used here leaves little residue. If you prefer to always avoid lime juice, please tap it and change its rating to Red.
1 pinch salt

For serving

fresh mint sprigs, for serving (optional)

Instructions

1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and add the mint leaves. Let steep for 5 minutes, then strain out and discard the mint leaves.
2
Working in batches if needed, blend the watermelon cubes in a blender until completely smooth, about 30 seconds.

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