Emulsifier Free Watermelon Mint Granita
Few frozen desserts are as purely refreshing as a granita, and this watermelon version is the kind of thing that makes summer feel effortless. Every ingredient here is exactly what it sounds like — ripe watermelon, honey, fresh mint, lime juice, and a pinch of salt — with absolutely nothing hidden in the mix. That simplicity is a genuine relief when you're avoiding emulsifiers, since so many store-bought frozen treats and sorbets sneak in additives to achieve their smooth texture. This recipe gets its silky-yet-crystalline result the old-fashioned way: patient freezing and repeated fork-scraping that builds those signature fluffy ice shards naturally. The mint-infused honey syrup is a small but brilliant step, layering in an herbal sweetness that plays beautifully against the bright hit of fresh lime. It's a stunning, crowd-pleasing dessert that happens to be completely clean-label without any compromise on flavor or texture.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 3 tbsp honey
- ¼ cup water
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 pinch salt
For serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and add the mint leaves. Let steep for 5 minutes, then strain out and discard the mint leaves.
- 2
Working in batches if needed, blend the watermelon cubes in a blender until completely smooth, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!