Low Sodium Watermelon Mint Granita

Total time4 hr 20 min

Prep time15 min

Cook time5 min

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Ingredients

6 servings

6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
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3 tbsp honey
¼ cup water
¼ cup fresh mint leaves, loosely packed
2 tbsp fresh lime juice (from about 1 lime)
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

fresh mint sprigs, for serving (optional)

Instructions

1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and add the mint leaves. Let steep for 5 minutes, then strain out and discard the mint leaves.
2
Working in batches if needed, blend the watermelon cubes in a blender until completely smooth, about 30 seconds.

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