Xanthan Gum Free Watermelon Mint Cubes
Bright, juicy, and impossibly refreshing, this chilled watermelon dish is the kind of thing you'll want to make on repeat all summer long. A quick lime-honey dressing — just fresh lime juice, zest, honey, and a pinch of sea salt — brings out the natural sweetness of the watermelon without masking it. Torn fresh mint leaves add an herbal lift that makes every bite feel a little more special. The whole thing comes together in one bowl with zero cooking involved, which means less time in the kitchen and more time enjoying the results. For anyone navigating thickener sensitivities, this recipe is naturally free of any gums or additives — every ingredient is exactly what it says it is. A short rest in the fridge lets the dressing soak in and the flavors meld beautifully, so patience pays off here. Serve it straight from the bowl or spoon it into individual cups for an easy, crowd-pleasing presentation.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
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