Walnut Free Watermelon Mint Cubes
Juicy, cold, and bursting with bright citrus and herbal freshness, this chilled watermelon dish is the kind of thing you'll want to make on repeat all summer long. A quick lime-honey dressing — just juice, zest, honey, and a pinch of sea salt — pulls everything together in a way that feels far more sophisticated than the minimal effort involved. Torn fresh mint adds a cooling, aromatic lift that makes each bite feel almost effervescent. After a short rest in the fridge, the flavors meld beautifully and the watermelon soaks up every drop of that tangy-sweet dressing. It's naturally free from tree nuts without any substitutions needed, since the ingredient list is clean and simple from the start — no hidden additives or processed components to second-guess. Serve it straight from the bowl at a backyard cookout or spoon it into individual cups for a pretty, fuss-free dessert that disappears fast.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
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