Turmeric Free Watermelon Mint Cubes
Juicy, cold, and bursting with bright citrus and herbal freshness, this chilled watermelon dish is the kind of thing you'll want to make on repeat all summer long. A quick lime-honey dressing pulls everything together beautifully — the zest adds a fragrant punch while the honey rounds out the tartness without overpowering the fruit's natural sweetness. A pinch of sea salt might sound unexpected, but it deepens the flavor in the best possible way. Torn fresh mint scattered throughout gives every bite a cool, garden-fresh lift that feels genuinely refreshing. The short chill time in the fridge lets all those flavors meld into something that tastes far more intentional than the minimal effort required. It's naturally free of any warming spices or anti-inflammatory additives, so the ingredient list stays clean and completely straightforward. Whether you serve it straight from the bowl or spoon it into individual cups for a party, this is effortless entertaining at its most delicious.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!