Turkey Free Watermelon Mint Cubes
Bright, juicy, and impossibly refreshing, this chilled watermelon dish is the kind of thing you'll want to make on repeat all summer long. Fresh lime juice and zest bring a citrusy punch that wakes up the natural sweetness of the melon, while a touch of honey rounds everything out without making it cloying. Torn mint leaves add an herbal lift that makes each bite feel almost spa-like — in the best possible way. A pinch of sea salt might sound unexpected, but it quietly amplifies every other flavor in the bowl. The whole thing comes together with just a whisk and a gentle toss, then a short chill in the fridge lets the dressing soak into every cube. It works beautifully as a light dessert, a side at a backyard cookout, or a snack you can scoop straight from the bowl. Completely plant-based and built entirely from fresh, whole ingredients, there's nothing hidden here — just clean, vibrant flavors you can feel good about.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
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