
Bright, juicy, and impossibly refreshing, this chilled watermelon dish is the kind of thing you'll want to make on repeat all summer long. The lime-honey dressing comes together in seconds and does something almost magical to the fruit β drawing out its natural sweetness while adding a citrusy tang that keeps every bite lively. Torn fresh mint scattered throughout gives it an herby lift that makes the whole bowl feel a little fancy without any extra effort. A pinch of sea salt might seem like a small detail, but it rounds out the flavors beautifully and makes the watermelon taste even more like itself. After a quick rest in the fridge, the dressing melds into the fruit and the result is cool, fragrant, and genuinely hard to stop eating. Every ingredient here is naturally free from tree nuts, so there's no label-reading stress or substitution gymnastics required β just clean, simple produce and pantry staples. Serve it straight from the bowl or scoop it into individual cups for an easy, crowd-pleasing treat.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings






Add the watermelon cubes to a large mixing bowl.
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
