Soy Free Watermelon Mint Cubes
Bright, juicy, and impossibly refreshing, this chilled watermelon dish is the kind of thing you'll want to make on repeat all summer long. A quick lime-honey dressing brings just the right balance of tart and sweet, while torn fresh mint adds an herby lift that makes every bite feel alive. The short chill time in the fridge lets all those flavors meld together beautifully, so the watermelon soaks up the dressing rather than just sitting in it. Every single ingredient here is naturally free from soy — no label-checking required, no hidden additives to worry about. It's the kind of recipe that proves simple, whole ingredients are often the most satisfying. Serve it straight from the bowl for a casual backyard vibe, or spoon it into individual cups for something that feels a little more put-together. Either way, it disappears fast.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
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