Shellfish Free Watermelon Mint Cubes
Juicy, cold, and bursting with bright citrus and herbal freshness, this chilled watermelon dish is the kind of thing you'll want to make on repeat all summer long. A quick lime-honey dressing — whisked together in minutes — soaks into the fruit as it chills, pulling the flavors together into something that tastes far more intentional than the effort involved. Torn fresh mint adds a cooling, aromatic lift that makes every bite feel like a little moment of relief on a hot day. The pinch of sea salt is the quiet hero here, sharpening the sweetness and making the whole bowl taste more alive. It's naturally free from any animal-derived seafood ingredients, so there's zero guesswork about what's in it — just clean, whole-food ingredients you can see and trust. Serve it straight from the bowl for a casual backyard vibe, or spoon it into individual cups for something that looks a little more put-together without any extra work.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
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