Seed Oil Free Watermelon Mint Cubes
Juicy, cold, and bursting with bright citrus and herbal freshness, this chilled watermelon dish is the kind of thing you'll want to make on repeat all summer long. Every ingredient here is exactly what it sounds like — no mystery oils, no processed dressings, just real whole food that happens to come together beautifully. A quick lime-honey dressing gets whisked up and tossed over the fruit, letting the natural sweetness of the watermelon shine without anything unnecessary muddying the flavor. Torn fresh mint adds a cooling, aromatic lift that makes each bite feel genuinely refreshing. It's the kind of recipe that proves simple ingredients, handled well, are always enough. Serve it straight from the bowl or spoon it into individual cups for an effortless crowd-pleaser that looks far more put-together than the effort required.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
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