Pistachio Free Watermelon Mint Cubes
Bright, juicy, and refreshingly simple, this chilled watermelon dish is the kind of thing you'll want to make on repeat all summer long. The lime juice and zest bring a zippy citrus punch that plays beautifully against the natural sweetness of the watermelon, while a touch of honey rounds everything out without making it cloying. Torn fresh mint adds an herby coolness that makes each bite feel like a breeze on a hot day. A pinch of sea salt might seem like a small detail, but it genuinely elevates the whole bowl — don't skip it. Everything comes together in one mixing bowl with just a quick whisk and a gentle toss, making cleanup almost nonexistent. After a short rest in the fridge, the flavors meld into something that tastes far more intentional than the effort required. Serve it straight from the bowl at a backyard gathering or portion it into individual cups for a crowd-pleasing, no-fuss treat.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
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