Pecan Free Watermelon Mint Cubes
Bright, juicy, and impossibly refreshing, this chilled watermelon dish is the kind of thing you'll want to make on repeat all summer long. A quick lime-honey dressing brings just the right balance of tart and sweet, while torn fresh mint adds an herby lift that makes every bite feel alive. A pinch of sea salt might sound unexpected, but it draws out the watermelon's natural sweetness in the best possible way. The whole thing comes together in one bowl with barely any effort — whisk, toss, chill, and you're done. It's naturally free from nuts of any kind, so there's no label-reading or ingredient-swapping required; every component here is exactly what it looks like. Serve it straight from the bowl for a casual backyard vibe, or spoon it into individual cups for something that feels a little more put-together. Either way, it disappears fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!