Oats Free Watermelon Mint Cubes
Juicy, cold, and bursting with bright citrus flavor, this chilled watermelon dish is the kind of effortless recipe that feels way more impressive than the effort it takes to make. A quick lime-honey dressing — just juice, zest, honey, and a pinch of sea salt — gets whisked together and tossed over fresh watermelon cubes, letting the fruit soak up every drop of that tangy sweetness. Torn mint leaves add a cool, herbal lift that makes the whole thing taste like summer in a bowl. After a short rest in the fridge, the flavors meld into something genuinely refreshing and hard to stop eating. Every single ingredient here is naturally grain-free and whole, so there's zero guesswork about hidden additives or processed fillers sneaking in. It works beautifully as a light dessert, a party side, or an afternoon snack on a hot day — just scoop and serve.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!